90 Wine Enthusiast

"Powerful, concentrated wine, a very solid Cabernet-dominated wine. It has dark tannins, the black currant fruit still hiding in the background. Dark and dense, it's destined for good aging, at least over the next six years. -RV"

90 Wine Spectator

A young, snappy Pinot, featuring vibrant cherry and pomegranate flavors highlighted by black tea and dusky spices. Finishes with zesty tannins. Drink now through 2032. 23,000 cases made.

90 Eric Guido - Vinous Media

Peppery herbs and rose petals give way to crushed wild berries as the 2022 Pinot Noir slowly unfolds in the glass. This boasts a juicy, ripe red and blue fruit core accelerated by juicy acidity. It finishes spicy and unexpectedly fresh, leaving hints of tart raspberry that add a pleasant, cheek-puckering tension.

92 Grapelive.com

Loads of upfront blackberry, dark currant, plum and candied cherry fruits and a richly tannic mouth feel that excites lovers of this varietal and also is backed up with hints of leather, toasty oak, dark chocolate, licorice, crushed violets and dried lavender accents. While 2016s have plenty of grip, they are starting to reveal a nice supple full bodied palate that delivers a hedonistic physical pleasure and lingering creamy aftertaste and this inky purple Petite is delicious and at its best with hearty meat dishes.

90 Joaquín Hidalgo - Vinous Media

The 2021 Malbec Clásico Made with Organic Grapes is 75% from Luján de Cuyo and 25% from the Uco Valley. A mild purple color. The bold aromas feature plum and notes of spice, herbs and mint. On the palate, it has good grip and acidity with a degree of structure and moderate fat. A juicy, flavorful wine.

93 Luis Gutierrez - Robert Parker's Wine Advocate

The 2012 Viña Bosconia Reserva is perhaps a little too young (María José López de Heredia likes more polished wines, and for her this wine was too tough), with some tannins and the chalky texture from the limestone soils. This blend of Tempranillo with 15% Garnacho and 5% between Graciano and Mazuelo matured in used American oak barrels for five years. 80,000 bottles produced. It was bottled in May 2019.

92 James Suckling - Jamessuckling.com

"Pretty nose of blueberries, cherries, wild strawberries, oyster shells and cloves. Medium-bodied with bright acidity and fine, sleek tannins. Crunchy, mineral finish. Drink or hold."