98 Winestate Magazine

A lovely vibrant classic Coonawarra cabernet, dark crimson in colour with purple hues and with brooding rich fruit characters, plenty of oak and nice level of tannins.

92 Monica Larner - Robert Parker's Wine Advocate

"The 2018 Brunello di Montalcino (with 20,000 bottles produced) has mild intensity and reaches a good point of balance. There is ripe plum and blackberry fruit, but background aromas of toasted spice, grilled herb and crushed stone add more dimension. I rather like those playful accents of dried mint and cherry cola. The fruit is on the dry side, but there is some nice primary intensity to behold."

93 James Suckling - Jamessuckling.com

"Pretty notes of crushed stones and black fruit with dried citrus. Medium body. Firm tannins and a fresh and fruity finish. Bright. Some gunpowder. Finesse and firmness at the end. Drink or hold."

91 James Suckling - Jamessuckling.com

This is perfumed with note of jasmine and acacia as well as cloves, white pepper and an attractive tropical backbone. Vivid and crunchy on the palate with a medium to full body and a thick, oily texture. Long finish. Drink now. Screw cap.

95 winescritic.com

Very concentrated in the primary profile showing notes of raspberries, blackcurrants, cherries, pomegranate lavender in flower and agapanthus. Fresh and vibrant on the nose showing a medium to full body, perfectly mature, integrated tannins and a finale of super-fine beauty and elegance. Better from 2022.

95 Decanter

Dense raisin, oak and bramble compote nose. The palate has a good sense of purity, with notes of blackberry and black cherry fruit. Smooth and approachable, with a good volume of filigreed tannin in the background and a very long, savoury finish. Well-balanced, not excessive; complete and unforced.