91 James Suckling - Jamessuckling.com

"Aromas of black olives and rich dark cherries with brambly and meaty undertones. Fruity and juicy, with a solid fruit core on the mid-palate, which is fleshy, medium-bodied and nicely chewy. A dark, solid, fruity wine. Drink now." - Zekun Shuai

93 Stephen Tanzer - Vinous Media

Bright ruby-red; more saturated than the 2014 version. Sexy burnished dark-chocolate oak complements aromas of dark berries, licorice pastille and fresh herbs. A superb balance of sweetness and harmonious acidity gives shape and definition to the rich, dense but restrained flavors of dark berries, bitter chocolate and licorice. A richer, deeper and perhaps even more youthful version of the 2014. Finishes with serious tannins but also plush and smooth, with licorice and bitter chocolate flavors coating the molars. Like the 2014, there's a slight warmth here but this wine has even more buffering material and length.

99 Antonio Galloni - Vinous

The 2021 Cabernet Sauvignon is fascinating to taste next to the Extended Age bottling. It offers a bit more aromatic presence and brightness. A burst of plum, violet, lavender and cinnamon opens. Energy and tension abound. What a wine. It is very clearly one of the wines of the vintage.

98+ Jeb Dunnuck - jebdunnuck.com

Made from 100% Cabernet Sauvignon and aged in 70% new French oak, the 2021 Cabernet Sauvignon VHR sports a dense purple hue to go with a stunning nose of blackcurrants, charcoal, leafy tobacco, and violet. This beauty is full-bodied, rich, concentrated, has a great core of tannins, and a killer finish. This will probably merit a triple-digit rating in 5-7 years and is a brilliant wine as well as a possible 30+-year legend in the making.

98 Joe Czerwinski - Robert Parker's Wine Advocate

Scheduled to be released in February 2024, VHR's 2021 Cabernet Sauvignon is another fabulous wine from the Phillips family and winemaker Françoise Peschon. On the nose, it's a bit restrained, with a subtle herbal perfume, hints of peppery spice and a concentrated mix of red and black cherries. In the mouth, the wine is similarly composed and polite, being medium to full-bodied, silky and taut in feel, balanced and elegant on the lingering finish.

98 James Molesworth - Wine Spectator

A deep well of gorgeous flavors -- raspberry, boysenberry, mulberry and black currant preserves -- sparkle in this red, with anise, violet and wood spice hints throughout. All of that is riveted to a terrific graphite spine running from start to finish, where a flash of cast iron peeks in. As the fruit lingers, a subtle echo of hibiscus provides a suave counterpoint. This encapsulates the best aspects of the vintage. Best from 2025 through 2045. 946 cases made.

98 James Suckling - Jamessuckling.com

Lots of black fruits, lead pencil, graphite, and ink pot. Currants. Black earth. Some bark. Medium-bodied with chewy yet polished tannins with a minerally undertone. Hints of black mushrooms. Juicy and reserved at the end. Lots of freshness and structure at the same time. Good grip in the finish. Try after 2026.

99 Jeb Dunnuck - jebdunnuck.com

The 2019 Syrah Lorraine is ultra-classic and is about as textbook an example of this cuvée as I can recall. Black raspberries, cassis, spring flowers, and baking spices all flow to a full-bodied, round, velvety textured, utterly seamless Syrah with ripe tannins, a great mid-palate, and a gorgeous finish that keeps you coming back to the glass. It's impossible to resist today (and I see no need to delay gratification), yet it will continue to deliver the goods any time over the coming 20-25 years.

97 Stephan Reinhardt - Robert Parker's Wine Advocate

Basket pressed and vinified in traditional oak and stainless steel, the 2020 Vogelsang Kabinett is pure, bright and fresh on the highly delicate and flinty nose that shows precise and elegant fruit intertwined with the serious, flinty minerality of the gray and red slate soils of the domaine plus coolish vegetal nuances of nettles and mint. Round and intense yet light and filigreed on the palate, this is a pure, lush and round yet also very mineral, beautifully playful and palate-tickling Kabinett with less reduction than Molitor's Kabinetts usually show at this early stage. The sweetness is discreet and counterpointed by the immense mineral and saline drive. The finish is spectacularly long and tensioned, extremely complex and stimulating even at this age. This classic Kabinett reminds me of finest Scharzhofberger Kabinetts from Egon Müller. It is straight, sustainably saline, aromatic and charming. 10.5% stated alcohol. Natural cork. Tasted at the domaine in September 2023.

96 Jane Anson - Inside Bordeaux

Muscular and graceful, on the nose this starts subtly then builds quickly towards intense and gripping flavours of crushed slate, white peach, lemongrass, quince, starfruit, lychee, green mango and oyster shell, by turns sharp and angular then opulent and fleshy with the barest hint of sweetness. Extremely elegant (the grapes for the kabinett are picked before the Grosse Lage to retain acidity, with the fermentation stopped to leave around 18g/l of residual sugar depending on vintage), with plenty of the textural precision that Molitor wines are known for. Structured but welcoming, this deserves to be taken notice of. Mainly stainless steel for ageing, with a touch of oak for 10 months.

95 Antonio Galloni - Vinous

The 2020 Riesling Serriger Vogelsang Kabinett is subtle on the nose, opening with smokier hints of slate that still clouds lemon and riper, juicier notions. It is on the palate that the full playfulness of that fruit becomes apparent: this is a Kabinett in a classic sense, off-dry rather than outright sweet, with tender notions of sweetish Mirabelle, citrus blossom and mandarin juice, encompassed by a stony, citric verve. Such lightness, such elegance, such poise, such brightness. The finish flickers with an overtone of pineapple, as befits the sunny 2020 vintage, but retains tone, tension and, above all, flavor. (Off-dry)

95 James Suckling - Jamessuckling.com

Very fresh and delicate nose of an entire garden of herbs, yellow grapefruit and pomelo. Juicier than the nose suggested with stacks of white tree fruits and citrus zest freshness on the medium-bodied palate, this is a youthful and very elegant riesling for the 2020 vintage. Emphatically dry and long for this theoretically off-dry category, but also finely etched. This has just reached its best youthful drinking form, but the party has only just begun! Drink or hold.

94+ Lisa Perrotti-Brown - Robert Parker's Wine Advocate

Deep garnet-purple in color, the 2018 Cabernet Sauvignon Bettinelli Sleeping Lady Vineyard comes skipping out of the glass with bright notes of kirsch, redcurrant jelly and blackcurrant preserves, giving way to a more serious earthy/savory undercurrent of smoked meats, crushed rocks and wild fungi. The medium to full-bodied palate delivers fantastic freshness to the densely laden red and black fruits, supported by ripe, grainy tannins, finishing long and savory.

98 Wine Enthusiast

A single-vineyard Alicante Bouschet wine aged in tonels 3 and 4, two handsome wood casks big enough to walk through. The wine is only released in selected years. This vintage, now almost mature, shows both aging potential and great power as well as elegance. There is a fine juicy character that gives it unique freshness while it matures. Drink now or just wait until 2024.

97+ Mark Squires - Robert Parker's Wine Advocate

The 2013 Tinto Tonel No. 3-4 was aged for 40 months in large Portuguese and Brazilian tonels, then held back for 22 months in bottle. It comes in at 14.5% alcohol. When last seen, this was brilliant. It is on track and developing well. Dark and more closed, this lacks the lively and fresher style of the regular Estate Tinto (either the 2014 or the 2015), but it has more power and plenty of depth. The flavor profile is perhaps not quite as enticing, as it is acquiring a bit of a darker feel, but this is well done. It is a long-term wine that is nowhere close to finishing its development. It is also not at peak. Grab some if you can find it and have a cellar. There will be, I'm told, a small amount of Tonel No. 3-5 in 2015, but nothing after that until 2021.

96 Decanter

Mouchão’s best variety (Alicante Bouschet), best site (the oldest Carrapetos vineyard) and best ‘barrels’ (two aged 5,000-litre tonel numbered 3 and 4) strut their pedigree on an inky palate, saturated with deliciously concentrated, yet animated, blackcurrant and redcurrant, with signature stewed mint tea nuances. Dried fig, violets and black olive notes emerge. Whole-bunch fermented, pithy tannins are involving and very dynamic. Lovely balance, length and precision.

94-96 Neal Martin - Robert Parker's Wine Advocate

The Château de Fargues 2014 has an opulent, rounded and powerful bouquet that delivers a payload of botrytized fruit that is precise, upholding the de Fargues style, hints of mandarin and Clementine developing in the glass. The palate has a huge weight in the mouth: a fine line of acidity with layers of clear honey, marmalade and a dash of ginger on the finish. This represents an immensely pure Château de Fargues with enormous length and intensity. Superb.