93 Antonio Galloni - Vinous

The 2022 Barbaresco is a pretty rich, heady wine. Dark cherry/plum fruit, cloves, licorice and mocha build as the 2022 shows off its considerable depth. This is one of the few 2022s that is quite resonant texturally. The aromatics could be more lifted and the tannins could use a bit more polish, but those qualities were next to impossible to come by in 2022. The inclusion of some juice from Riserva lots is a great help. All things considered, this is a stellar showing.

90 Wine Enthusiast

Dense and dark fruit aromas are juicy on the nose of this bottling. Loam, clay and wet wood elements add earthy nuances. The palate is well structured, showing hearty blackberry, cracked pepper and coffee bean flavors. — Matt Kettmann

95-97 Lisa Perrotti-Brown - The Wine Palate

Deep garnet-purple colored, the 2025 Malescot St. Exupéry prances out with gregarious notes of juicy blueberries and black raspberries, leading to hints of violets, mossy tree bark, and camphor. The medium-bodied palate is intense with shimmery blue and red berry flavors, supported by ripe, fine-grained tannins and great tension, finishing long and perfumed. Stunning!

95-96 James Suckling - Jamessuckling.com

A very structured red with black currants, blackberries and chocolate aromas. It’s full and flexing, with solid tannins and a long finish. Impressive. Better than 2022?

93 Jeb Dunnuck - jebdunnuck.com

The 2022 Cros de Romet has a rocking nose of leather, lavender, and smoky red and black fruits. Medium to full-bodied, ripe, round, expressive, and sexy on the palate, with some bloody notes, it’s based on 90% Grenache and 10% Syrah. This impressive Cairanne will drink beautifully for 8-10 years.

95 Luis Gutierrez - Robert Parker's Wine Advocate

The 2018 Reserva comes from a late growing season and was produced with local varieties like Tempranillo, Garnacha, Graciano and others from their 86 hectares of vineyards at 590 to 805 meters in altitude on limestone, sandstone and marl soils, now certified organic. The grapes were picked late with good ripeness and health and fermented with natural yeasts in stainless steel and open-top oak vats, then the wine matured in oak containers of different sizes for 22 to 24 months. This is a very good classical wine, serious and balanced, with very fine tannins, a balanced mouthfeel and enough power and concentration to be able to show elegance and nuance. It's very tasty, almost salty. 301,779 bottle produced. It was bottled in May 2021.

94 Joe Czerwinski - Robert Parker's Wine Advocate

All Clone 337, Sojourn's 2022 Cabernet Sauvignon Beckstoffer Vineyard Georges III is a moderately concentrated, balanced effort. Scents of red and black cherries appear on the nose, joined by hints of cinnamon, cedar and dusty earth. In the mouth, it's medium to full-bodied, showing a certain amount of restraint and structure without being hard or tough, then finishing with some softly dusty tannins. 400 cases produced.

94 International Wine Report

Radiating a luminous ruby-purple core edged with a vivid magenta hue, The 2022 Beckstoffer Vineyard George III Cabernet Sauvignon captivates from the first glance. The bouquet brims with luscious black currants, cocoa-dusted herbs, graphite shavings, and delicate violets. Medium to full-bodied on the palate, it unveils a seamless texture with concentrated flavors, supported by finely woven tannins and a polished structure. Notes of cedar and crushed berries add depth, while its vibrant energy speaks to the vintage's character. Already expressive with youthful precision, this wine promises to develop beautifully over the next decade and beyond.

98 Jeb Dunnuck - jebdunnuck.com

The exquisite 2024 Chardonnay Les Granitiers follows up from the fantastic 2023 with a higher percentage of Coastview (44%) grapes and 43% from Fogstone instead of Escolle, as well as small amounts of Pelio and Spear, all sites rich in granitic soils. Though the vintage was warmer, there’s no lack of freshness or verve, the wine as linear, high-toned, and light-bodied as ever. Native-fermented and aged in mostly neutral barrel and some stainless for under a year, there’s texture and complexity that buoys the salinity and earthy undertones of fresh herb and sea spray. Another masterful wine from this small producer. Drink now through 2036.

96 Wine Enthusiast

"This is a stellar dessert wine from Tuscany (the blend is Trebbiano, Sangiovese and Malvasia) executed in a vin santo style. It opens with a dark amber color and beautifully complex aromas of caramel, toasted almond, butterscotch and candied fruit. The mouthfeel is soft, silky and opulently creamy."

90 SavorNW

This Red Mountain Cabernet Sauvignon presents complex aromas of cedar and baking spice that mix with concentrated notes of black fruit and hints of pipe tobacco, vanilla and dried herbs. On the palate, it delivers a rich, velvety mouthfeel with flavors of ripe plum and chocolate finding a pleasing balance with a pop of tart black cherry before an earthy finish hinting at violet and cocoa. Gold Medal 2025 SavorNW Wine Awards.