98 Jeb Dunnuck - jebdunnuck.com

The 2020 Pandora is also based on Grenache, yet it has a dramatically different style than the Grenache release, with more red and blue fruits, spring flowers, violets, and pepper-driven aromas and flavors. It's full-bodied and has a beautifully pure, layered mouthfeel, ultra-fine tannins, and a gorgeous finish. Layered, incredibly complex, flawlessly balanced, and just so beautiful, it will evolve for 20+ years in cold cellars.

89 Wine Spectator

This ripe, opulent red smolders with power through the finish, with a grippy feel to the tannins encasing its range of incense, blackberry, lavender, warm earth and graphite notes. Syrah, Cabernet Sauvignon, Grenache and Petit Verdot. Drink now.

89-91+ Allen Meadows - Burghound

A slightly more elegant nose also reflects good Chablis typicity on the more floral-suffused aromas of apple, pear and quinine. In the same vein as the nose, the mouthfeel of the seductive, even opulent, medium weight flavors is more refined and just a bit denser as well, all wrapped in bitter lemon-inflected finish. I like the balance and this too could be enjoyed young or aged for a few years to good effect.

100 Audrey Frick - jebdunnuck.com

The 2016 Champagne Cristal is chalky and pristine, with a crystalline nature and notes of white peach, fresh citrus blossoms, and bright salinity. Tasted for the first time last year, it captures a precise and focused energy that’s unmatched. It boasts the energy and tension of 2002 and the precision of 2008. The wet-stone minerality of fresh chalk texture is profound, opening with medium body, showing pinpoint mousse, and sustaining a weightless energy through the long finish. This is not an obvious wine on opening, but it is by far one of my favorite wines of the year. It is going to require some patience, but it is worth stashing away and should have fantastic longevity. Drink 2027-2050.

98 Wine Enthusiast

"This iconic Champagne, first made in the 19th century for the Tsar of Russia, shows its typical stunning balance and poise between richness and concentration. It has a pure white fruit and honeysuckle aroma and tight, tangy fresh fruit flavors. Just ready to drink, the wine will age well, for at least 20 years. Organic. -RV"

97 William Kelley - Robert Parker's Wine Advocate

"The 2016 Cristal is a taut, incisive rendition of this benchmark bottling, unwinding in the glass with youthfully reserved aromas of citrus oil, white flowers, wet stones and subtle hints of sweet, buttery pastry. Medium to full-bodied, chiseled and racy, it's almost as electric as the brilliant 2013, with serious concentration, a pure core of fruit, chalky structuring dry extract and a long, intensely mineral finish. Given its tightly wound profile, my advice is to forget it in the cellar for a few years and work on the more open, outgoing 2014 in the meantime."

96 Wine Spectator

"This leads with pronounced minerality on the nose, but then a bright burst of tangerine, blood orange and Meyer lemon flavors on the palate hold sway, joined by rich hints of crème de cassis, toast point, pastry cream and crystallized honey. Showing beautiful integration and a refined, lacy mousse, this is compact and statuesque, with a sense of restraint and the hint of more to come, while at the same time offering lovely expression in the glass today. Fresh and focused on the persistent finish. Pinot Noir and Chardonnay. Drink now through 2044. 8,300 cases imported. -AN"

96 Wine Enthusiast

This is a wine that reminds us why we love the fermented grape in the first place. From the heady, hopelessly charming perfume of mixed berry compote, peppery spice, sage and dried flowers on their stalks, to the wonderfully bright acidity that plays alongside taut, sinewy tannins and tangy berry, floral and herbal notes—it's hard to resist. Characterful and expressive, with enough structure to pair with glazed duck or to cellar for several more years.

97-100 Jeb Dunnuck - jebdunnuck.com

While I think 2019 slightly surpasses 2020 in Côte Rôtie, it might be the inverse in 2020, and the 2020 Ermitage Ex Voto is certainly fuel on the fire. I wouldn't be surprised to see this merit a triple-digit rating, and it has incredible class in its cassis and black raspberry-like fruit as well as notes of saddle leather, savory flowers, smoked tobacco, and ground pepper. This deep, powerful, full-bodied Hermitage has awesome tannins, a silky, layered mouthfeel, and boatloads of tannins. It's going to need upwards of a decade of bottle age, but this is heavenly stuff.

95-97 Nicolas Greinacher - Vinous

Alluring spice-box, ripe black fruits, cured meat and a jolt of espresso introduce the 2020 Ermitage Ex-Voto. Minty undertones and peppery elements complement the complex aromatic profile. Utterly savory, the 2020 hits the palate with stunning energy and balance. Medium- to full-bodied, it could potentially outperform the head-turning 2019 once bottled

97 James Suckling - Jamessuckling.com

The interplay of toasty oak with stony minerality is every bit as important to this wine as the way the plush tannins balance the gigantic forest berry fruit. Builds to a huge climax at the very structured and driving finish. Aged for 42 months in oak. Drinkable now, but best from 2027.

97 Matt Walls - Decanter

Fresh and dense, displaying great substance and depth. Robust oak work here and it's very tannic; a powerful, driving wine of great size and grandeur. Long and complete, it will swallow its oak in time I suspect. At the start of its 40 months in new oak barriques. Old vines from Les Bessards, Les Greffieux, L'Ermite and Les Murets.

93 Wine Enthusiast

The superlative wood and dried fruit flavors have coalesced to yield an intense wine. Its sweet sultana flavors and generous richness go with the spice and pepper edge from the wood aging. It is a great wine that is ready to drink. ROGER VOSS

91 Wine Enthusiast

This wine is ripe and juicy. Rich tannins are fully integrated with the attractive acidity and fresh underlying character. Plenty of jammy black fruits partner with the structure. Drink now. — Roger Voss

90+ Cellar Tracker

The 2010 Pierre Guillemot Savigny-lès-Beaune 1er Cru 'Les Narbantons' is a highly regarded, classic Burgundy, often noted for its balance, elegance, and longevity rather than raw power. As of 2023-2024, it is described as having vibrant red fruit, earthy notes, and firm tannins, with many recommending further cellaring (past 2025) or a long decant.

92 Joaquín Hidalgo - Vinous Media

The 2023 Red Clos Ancestral from Penedès blends 45% Moneu, 35% Tempranillo and 20% Garnatxa. Aromas include cherry, sour cherry, blackberry, garrigue and blood orange. The palate is lightly tannic with moderate freshness and a juicy, fruit-driven finish.

98 Joe Czerwinski - Robert Parker's Wine Advocate

Recently released (September 2025), Spottswoode's 2022 Cabernet Sauvignon is perhaps slightly bigger than usual for this property but still retains a sense of freshness. Loaded with cassis and blackberries, it's full-bodied, plush and voluptuous, yet also long and mouthwatering on the finish. Wonderfully forward but balanced, the juicy fruit is successfully framed by silky, soft tannins. It's a vintage to enjoy while waiting for the 2021 and 2023 to mature.

94 James Suckling - Jamessuckling.com

"Showing apricots, peaches and sage, this is layered and savory. On the palate, it’s vibrant and refined with silky texture, crisp acidity and a long finish. From organically and biodynamically grown grapes with Demeter certification. Drink now."

93 Decanter

"Broad and energetic, there's so much going on… Ripe, round and full, with lush, broad and surprisingly developed fruit flavours. Great length."