This is a wine that reminds us why we love the fermented grape in the first place. From the heady, hopelessly charming perfume of mixed berry compote, peppery spice, sage and dried flowers on their stalks, to the wonderfully bright acidity that plays alongside taut, sinewy tannins and tangy berry, floral and herbal notes—it's hard to resist. Characterful and expressive, with enough structure to pair with glazed duck or to cellar for several more years.