91 James Suckling - Jamessuckling.com

This smells like freshly sliced white peaches and freshly picked blackcurrants. It’s juicy and very fresh, with an excellent balance of fruit and acidity. Barely medium-bodied. Very clean and bright finish without a hint of tartness. From organically grown grapes. Drink now.

90 Alison Napjus - Wine Spectator

Aromatic, with ground pepper and dried sage notes, this well-knit, medium- to full-bodied red features a dense tannic frame, layered with dark and brambly notes of black currant and black raspberry fruit, melted licorice and smoky, toasty oak. Magliocco, Gaglioppo, Nerello Cappuccio and Greco Nero. Drink now through 2024. 3,000 cases made, 300 cases imported.

93 Eric Guido - Vinous Media

The 2019 Red Wine seduces with a pretty blend of dried violets, incense, herbal tea and crushed wild blueberries. Like liquid silk, this flows across the palate with a juicy blend of red and blue fruits elevated by juicy acidity, as a lavender air forms toward the close. This leaves a pleasantly bitter sensation, mixing blackberries and hints of spice, as sweet tannins frame the experience well. This is a glass of liquid pleasure.

91 Roger Voss - Wine Enthusiast

An interesting blend of Viosinho, Alvarinho and Chardonnay gives an intensely tasty wine. Its white fruits have a tangy, perfumed character that gives a lightly mineral edge.

90 Wine Spectator

A dry, focused sparkler, with the lively bead carrying rich hints of smoked almond and vanilla pastry alongside baked apricot, pickled ginger and mandarin orange peel flavors. Hondarrabi Zuri and Hondarrabi Beltza. Drink now. 1,150 cases made, 400 cases imported.

92 James Suckling - Jamessuckling.com

Restrained, if not low-key on the nose, with spicy and peppery character to the red-fruit, pomegranate and fresh floral aromas. Medium-bodied, it shows firm, youthful tannins with crisp acidity and an austere, grainy finish. Try from 2027.

90 Antonio Galloni - Piedmont Report

The 2021 Barolo is deep, succulent and layered. Dark-toned fruit, leather, spice, cedar and dried herbs build effortlessly in the glass. Floral and savory overtones play off a core of black cherry/plum fruit. All the elements are very nicely balanced. This is a fine showing from the Scavino family and a terrific wine in its peer group.

91 James Suckling - Jamessuckling.com

"This is pretty and vibrant, showing subtle cream to the red berries, currants and citrus on the nose. Quite firm and juicy on the palate with lightly chewy tannins and a fine, medium-long finish. Merlot, cabernet sauvignon and cabernet franc. Drink from 2025." - Zekun Shuai

91 Wine Enthusiast

"Aromas of fresh lime, gooseberry and hay waft on the nose of this classic cool climate-style Sauvignon Blanc. The palate is energetically acidic and softly textured, with waves of lemon, lime and rocky minerality before feathering into a beautifully floral finale. -TC"

95 Decanter

An alluring profile of blackberry, cherry and plum fruit enriched with a lush vanilla, clove and cinnamon flavour from the generous oak. Long and herbaceous

86 Cellar Tracker

"Based on 239 notes and 215 scores from 189 users on Cellartracker as of 5/29/15."