91 James Suckling - Jamessuckling.com

This offers fresh and attractive fruit aromas with a gently flinty, white-peach and white-flower fragrance on offer. The palate has an attractive, fresh and crisp feel with creamy, crispy texture at the finish. Good NV. Drink now

90 Wine Spectator

Meyer lemon peel, poached apricot and pastry cream notes are tightly meshed with a minerally underpinning and racy acidity in this vivacious Champagne. Creamy finish.

90 Wine & Spirits

This wine updates an old-fashioned grand-marque style of Champagne with a bright, spicy approach. Its meaty, sweet umami notes bring to mind morels, while cool, zesty acidity keeps it clean and savory. Chill it down for aperitifs.

90 Wine Enthusiast

With crisp acidity and layers of apple and citrus fruits, this attractive wine still has some of the higher dosage typical of this house. Together the fruits and the soft texture have produced a wine that is ready to drink.

97 Antonio Galloni - Vinous

The 2020 Gattinara Molsino is a dark, brooding Gattinara. Black cherry, plum, licorice, crushed rocks, lavender and spice all race across the palate. A wine of somber intensity, the 2020 is built for the long haul. Deep and beguiling, firm tannins enshroud the long, building finish. Drink: 2028-2050

93 James Suckling - Jamessuckling.com

"Chardonnay dominates pinot noir here 60-40, the pinkish salmon colour is arrived at with a dash of red pinot noir from Les Orizeaux, it smells of sour cherries, almost flinty stony minerals and a gently spiced biscuity edge. The palate has a smooth and creamy texture, oozes charm and plays off generosity with restraint to great effect. Really fresh, really fine, drink now."

92 Wine Spectator

"Steeped raspberry and almond skin aromas and flavors are framed by zesty acidity in this distinctive version, while the fine mousse provides a creamy cloak for the firm structure, carrying accents of pink grapefruit pith, ground anise, minerally saline and chalk. Disgorged February 2019. Drink now through 2023. -AN"

92 Antonio Galloni - Vinous

"The NV (2015) Brut Rosé has just a bit more body and mid-palate generosity than the 2014, which gives the wine slightly greater richness. Sweet red cherry, rose petal, mint and touch of oak sweetness give the 2015 striking raciness and texture. This is such a pretty and distinctive Rosé. Disgorged: February, 2019."

91 Wine Enthusiast

"This is a delicious and fresh Cabernet Sauvignon from Luján de Cuyo. A note of black pepper adds spice to a bouquet of ripe strawberries and red plums. Similar fruit flavors and leafy notes burst on the palate. It has a fine texture, with red berries shaping its tasty finish." — Jesica Vargas

92 Wine Enthusiast

"An excellent intro to this famed Western Australian Cab style, this vintage is, compared to the previous two, on the richer, denser side. Supple dark berry fruit with salt-flecked herbs, seaweed savoriness and a dark chocolate underbelly are woven with powdery, chiseled tannins and tangy blackcurrant acidity. Drink now with plenty of protein or age for several more years." — Christina Pickard

92 Vinous Media - Vinous

"The 2023 Cabernet Sauvignon Filius opens with a burst of red currant and fruit pastille aromas, accented by touches of herb garden and red licorice. This wine shows surprising density, particularly in the tannins, which are serious and well matched to significant fruit power and length. A Filius for the cellar." -Angus Hughson

93 Billy Norris - Vinous Media

Another wine in this range of compelling identity, the 2023 Cabernet Sauvignon marries old-school varietal signatures with midweight texture and fruit-forward approachability. Rich blackberry, dark chocolate, grilled herbs and sweet pipe tobacco flesh out in the glass. Generous but not heavy, the 2023 will delight lovers of New World-inflected but classically built wines. Fabulous.

92 Matthew Luczy - Robert Parkers The Wine Advocate

A lovely mix of old-school charm and contemporary polish, the 2023 Cabernet Sauvignon combines a lush core of dark fruits with lifted, herbal and tobacco nuances. The palate is rich and velvety yet light on its feet as it moves into a deep, resonant finish propelled by chalky tannins and a measured, vibrant spine of acidity.

91 Wine Enthusiast

An incredibly light red, which never sacrifices flavor and expresses such vibrancy that it is hard to stop drinking it. The palate shows raspberry, mulberry and blood orange acidity, which gives this the backbone since the tannins are superlight. A truly beautiful match for the summer. — Aleks Zecevic

90 Joaquín Hidalgo - Vinous Media

"The 2023 Cabernet Sauvignon Armador comes from Padre Hurtado in Maipo. This is the final vintage from this vineyard. Aromas include blackberry, a touch of sour cherry and subtle notes of black tea and infusion. The palate is delicate, with restrained extraction and gentle fruit. It’s not concentrated, but rather smooth and fruit-forward."

85 Cellar Tracker

Based on 6 notes and 5 scores from 6 users on Cellartracker.com as of 6/05/15.

96 Kerin O'Keefe - kerinokeefe.com

The classy 2021 Brunello from Caprili has great aromatics that include violet, new leather, camphor and dark spice. Smooth and enveloping, the juicy, generous palate offers baked plum, ripe raspberry, cake spice and licorice set against velvety tannins. Fresh acidity keeps it balanced. Drink 2028–2039.

95 Eric Guido - Vinous Media

The 2021 Brunello di Montalcino unfolds a darkly alluring bouquet of crushed raspberries, dried violets and nuances of ginger and sage. It is mineral-intense with an attractive stony character. A silken wave of ripe red and black berry fruits slowly saturates, and a licorice tinge emerges. Hulking tannins frame the finish without slowing its momentum as a twang of citrus adds lively form. This dark beast will require patience but will also reward it.

92 James Suckling - Jamessuckling.com

Vinous and reductive in the glass, this shows aromas of violets, red and black cherries and strawberries. Lush fruit on the palate, with a medium body, a supple style, ripe tannins and super-juicy acidity. Easy to drink now, but will improve in complexity in two or three years.

93 Wine Spectator

Backed by singed anise and black tea accents, this bursts with mulberry and cherry notes. Offers a frankly toasty frame, but the fruit wins out easily. This will provide very tasty drinking in the near future. Drink now through 2029. 3,300 cases made.

96 James Suckling - Jamessuckling.com

Intense aromas of blackcurrants, cedar and ripe tobacco with hints of violets, following through to a full-bodied palate with extremely refined tannins that are well-integrated into the wine and are long and subtle at the finish. Such precision and harmony with structure. From biodynamically grown grapes. Best after 2023.

95 Peter Moser - Falstaff

Dark ruby, purple reflections, subtle edge brightening. Fine black berry fruit, nuances of cinnamon and oak, ripe heart cherry and notes of orange marmalade are in the background. Complex, juicy and elegant, finesse-rich structure, well-integrated tannins, salty minerality on the finish, has great freshness, sure development and certain aging potential, but can already be drunk. Ten years ago, this would have been the quality of the Grand Vins... (2025-2040).

91 Wine Spectator

Fresh and lilting, with pretty cherry and cranberry flavors marked by toasty spice and orange peel accents that linger on the snappy finish. Drink now through 2034. 64,000 cases made.

92 James Suckling - Jamessuckling.com

"Ripe and juicy character with notes of dark fruit, cloves and star anise. Medium-bodied with fresh-fruit character, soft tannins and bright acidity. Succulent and vibrant. 65% merlot, 28% cabernet sauvignon and 7% cabernet franc. Drinkable now, but better after 2024."

92 Wine Enthusiast

"This full wine offers blackberry fruits and ripe tannins. Full of juicy flavors, the wine has been smoothed by the wood aging and given a lift by the final acidity. Drink from 2024."