96 James Suckling - Jamessuckling.com

Intense aromas of blackcurrants, cedar and ripe tobacco with hints of violets, following through to a full-bodied palate with extremely refined tannins that are well-integrated into the wine and are long and subtle at the finish. Such precision and harmony with structure. From biodynamically grown grapes. Best after 2023.

95 Peter Moser - Falstaff

Dark ruby, purple reflections, subtle edge brightening. Fine black berry fruit, nuances of cinnamon and oak, ripe heart cherry and notes of orange marmalade are in the background. Complex, juicy and elegant, finesse-rich structure, well-integrated tannins, salty minerality on the finish, has great freshness, sure development and certain aging potential, but can already be drunk. Ten years ago, this would have been the quality of the Grand Vins... (2025-2040).