85 MaryAnn Worobiec - Wine Spectator

A firm red, with herb, cola and black licorice accents that complement the core of cassis and blackberry preserves. Drink now.

92 Falstaff Magazine

Light yellow green, silver reflections. Delicate notes of elderflower, some passion fruit, a hint of white stone fruit. Elegant, juicy, full-bodied tropical fruit, fresh acidity, lingers well, salty finish, a versatile summer wine.

92 Joe Czerwinski - Robert Parker's Wine Advocate

Both of these blocks are planted to Clone 2, a virus-free clone that came to FPS from Lodi. Block 7 was planted in 1975 and Block 22 in 1995. The 2022 Zinfandel Blocks 7 & 22 features floral, tea-like and even orange-like aromas, plus bold berry fruit. It's medium to full-bodied, silky-textured and open, with only the slightest hint of raisined fruit and a hint of French oak (one-third new barrels for 15 months). Finishing long and velvety, it's a fine Zin for drinking young, at a reasonable price.

94 Antonio Galloni - Vinous

The 2022 Cabernet Sauvignon is terrific. Rich and forward, the 2022 is a bit extroverted for Frog's Leap, but all the elements are so well balanced. The Cabernet is typically in a blend from three ranches—Rossi, Chavez-Leeds and Red Barn—but in 2022, most of the wine is from Rossi and Chavez-Leeds, as Red Barn was mostly declassified because the fruit was compromised by the year. Ripe red cherry fruit, blood orange and spice notes convey an impression of exoticism that is super distinctive.

92 James Suckling - Jamessuckling.com

Gooseberries, lime zest, lemongrass and mango pits on the nose. Deliciously fruity and bright but not loud, with a medium body and wonderful freshness to balance. From organically grown grapes. Drink now. Glass stopper.

86 Antonio Galloni - Vinous

"Mixing 60% Kotsifali with 40% Syrah, the 2019 Kotsifali Syrah matured in a combination of French and American oak barrels. Farmyard notes mingle with cured meat and spicy traits. Underpinned by astringent tannins that take away some of the wine’s elegance, the 2019 needs more roundness, finesse and length in order to score higher." - Nicolas Greinacher.

92 Wine Enthusiast

"Full of black fruits and with a dense texture, this wine shows power along with concentration. The generous character will help it age. Drink from 2024. -RV"

90 James Suckling - Jamessuckling.com

Sweet, ripe fruit with chocolate and berry character and hints of lightly toasted oak. Medium-bodied with medium, firm tannins and a juicy, fruity finish. Some citrus, too. 70% merlot, 20% cabernet franc and 10% cabernet sauvignon. Give it a year or two to come around. Drink after 2022.

91 James Suckling - Jamessuckling.com

This delicate beauty makes me think of a bunch of freshly picked wildflowers and herbs. Very animating interplay of racy acidity and just a hint of unfermented grape sugar on the sleek, barely medium-bodied palate. Drink or hold.

90 Anne Krebiehl MW - Vinous Media

The 2022 Muscat still crackles with a touch of reduction. Only then do honeysuckle and lemon appear, with subtle elderflower in the distance. The palate has far more elderflower than the nose, which is creamy, lemony and light. It's a scented wine with a creamy texture. It shows some pithiness, richer than usual, but dry and bright. (Bone-Dry)