93 Erin Brooks - Robert Parker's the Wine Advocate

The 2023 Pinot Noir Estate has slowly unfolding scents of rhubarb, blackberry, blood orange, lavender and iron. The medium-bodied palate features concentrated, floral flavors. It’s framed by fine, chalky tannins and vibrant acidity and has a long, nuanced finish. It will benefit from time in a decanter.

99 James Suckling - Jamessuckling.com

What fabulous perfumed aromas of lavender, blackcurrants, graphite, tapenade and hints of sweet tobacco. So complex and sophisticated. Medium- to full-bodied with tannins that have an incredible finesse and length. It goes on for minutes. It’s all about elegance and class. There’s harmony and freshness for a dry year. Seductive and so long. 72% cabernet sauvignon, 23% carmenere, 4% cabernet franc and 1% petit verdot. Drinkable now, but one for the cellar. Drink from 2028.

97 Colin Hay - The Drinks Business

Almaviva 2022 (Maipo Valley; 72% Cabernet Sauvignon, 23% Carménère, 4% Cabernet Franc; 1% Petit Verdot; 15% alcohol). Fascinating and distinctive aromatically, all the more so as it’s a little timid at first. A baked earth path, sun on sand, deep dark berry fruits – mulberries and brambles – and then dark stone fruits – damson and black cherry. Crushed black and red peppercorns and a hint of nutmeg. A massive attack of great intensity, depth and concentration, accentuated by the quite narrow frame, with the staunchly Cabernet tannins really grabbing the fruit from the moment this hits the tongue, pulling and massaging it back to the spine and releasing little plumes of juicy freshness like ripples as they do so. Quite sunny in feel (‘solaire’ as the French would say) and spicier than the 2021, this is a real vin de garde. Very impressive once again.”

96 Matthew Luczy - Robert Parkers The Wine Advocate

“The 2022 Almaviva leads with a brooding, woody nose with savory, roasted pepper aromas and pleasing top notes of lavender and dried herbs. The palate is dense, luscious and staining, with considerable concentration and opulence. The finish continues this lush, layered opulence, concluding with supple, firm, unyielding tannins, welcomely braced with fresh acidity and herbal, methol-tinged flourishes. Despite its immediate richness, this is quite wound up, and it will take a few years to integrate its formidable tannins further. But it should be a joy to watch develop over the coming decade and beyond. It's a blend of 72% Cabernet Sauvignon, 23% Carménère, 4% Cabernet Franc and 1% Petit Verdot aged for 20 months in 70% new French oak.”

98 Lisa Perrotti-Brown - The Wine Independent

Deep garnet-purple in color, the 2019 Tin Box Vineyard Cabernet Sauvignon rockets from the glass with powerful scents of warm cassis, blackberry preserves, and iron ore plus suggestions of cloves, cumin seed, forest floor, and dusty soil. The full-bodied palate has a super-firm backbone of ripe, rounded tannins and seamless freshness, finishing long and spicy.

97 Jeb Dunnuck - jebdunnuck.com

There are 150 cases of the 2019 Cabernet Sauvignon Tin Box Vineyard, a rich, full-bodied effort that’s about as sexy and seamless as they come. Giving up plenty of darker fruits, plums, chocolate, tobacco, and a hint of graphite, it’s drink great and will continue drinking great for another 15 years or more.

97 J. D'Angelo - International Wine Report

The 2019 another Tin Box Cabernet Sauvignon is another absolutely sensational release from Bevan celalrs in this vintage. Composed of Cabernet Sauvignon with a percentage of Cabernet Franc, this deep, dark red begins with seductive aromas of ripe dark currants, black cherries and blueberries which are woven together with spices, pencil lead, tobacco, violets and wet gravel nuances. On the palate this offers a fabulous, plush full body, with amazing depth and concentration. It continues to seamlessly deliver loads of ripe dark fruits, which all build up and cascade on to the long opulent finish. There is nothing not to love about this, it is a simply outstanding wine that is delicious today and should continue to provide drinking pleasure over the course of the next two decades.

90 Decanter

"Tobacco, black tea and pencil shavings on the nose. Cherry, plum, forest berry, milk chocolate, vanilla, leather and cured meat balance fine acidity and firm chalky tannins. Good tension, fresh finish."

88 Wine Enthusiast

"This features oak spice notes, but with nice vibrancy and ripeness of Damson plum and mulberry. Some ripe stem notes emerge and mark the moderately long finish." — Aleks Zecevic

99 Huon Hooke - The Real Review

Deep, brooding purple-red colour with a concentrated berry fruit bouquet laced with cedar, violets and dried herbs, gorgeous fruit and classy oak embellishment. The wine is full bodied and powerful, with a generous serving of fine grained tannins that add length, authority and a drying but supple finish. Tremendous persistence and wonderful structure. A great wine, that will richly reward long-term cellaring

98 Sam Kim - Wine Orbit

The ‘King of the Grape’ Cabernet Sauvignon comes to the fore with its flatteringly classy presence. This is captivating and totally seductive on the nose, exhibiting blackcurrant, violet, game, anise, subtle tobacco and cedary oak characters, leading to a powerfully concentrated palate displaying considerable depth and exceptional concentration. Harmonious too, it’s gloriously structured and balanced with a firm grip, yet the tannins are just right and seamlessly infused. Perfectly proportioned, this 2022 has the majestic feel that each previous Coleraine possess. A blend of 84% Cabernet Sauvignon, 13% Merlot & 3% Cabernet Franc. At its best: 2032 to 2052.

97+ Erin Larkin - Robert Parker's Wine Advocate

The 2022 Coleraine is a blend of 84% Cabernet Sauvignon, 13% Merlot and 3% Cabernet Franc. On the nose, the wine shows its sweet creamy oak, a cavalcade of dark fruit and an array of spices. The wine is powdery and ultra fine, with a gravelly score of tannin woven through the finish. A spectacular wine, it's still looking so primary and young at this early stage. I note the total acidity is akin to the 2013 vintage, and it serves to add an extra layer of freshness to the finish—a little uptick to close, if you will. This is awesome. It gets better every time I taste it. 13.5% alcohol, sealed under natural cork.

99 James Suckling - Jamessuckling.com

Superb aromas of black currants, rose petal and mint. Lavender and stones too. Full body with incredible fruit density. Complex, yet it's agile and bright. Tannins are perfectly polished. It builds on the palate and shows the structure of a first growth Bordeaux but remains so Chilean. A blend of 58% cabernet sauvignon, 15% carmenere, 12% malbec, 10% merlot, and 5% petit verdot. From biodynamically grown grapes. This is a joy to taste now but it will show itself in 2019. Even better than the amazing 2012.

90 Luis Gutierrez - Robert Parker's Wine Advocate

The fruit bomb 2022 Tinto has exuberant aromas of ripe berries and aromatic herbs, showy, extroverted and attractive. It has a juicy palate with some tannins and clout. It was produced with 35% Touriga Nacional, 30% Tinta Roriz, 25% Touriga Franca and 10% Tinta Barroca.

90 James Suckling - Jamessuckling.com

Mint, raspberries, olives and Mediterranean herbs on the nose of this fragrant red. It’s medium-bodied, juicy and fresh, with sleek tannins. Touriga nacional, tinta roriz, touriga franca and tinta barroca. Drink now.

92 James Suckling - Jamessuckling.com

Attractive nose of crushed apples, pears, lemon peel, wet stones and a hint of mint. Dense, polished and long on the palate, with a medium body and vivid acidity. Very elegant and well made. Sustainable. Drink now or hold. Screw cap.

90 James Suckling - Jamessuckling.com

"Crunchy and brisk, with aromas of limes, grapefruit pith, fine herbs and white blossoms. Medium-bodied with mouthwatering acidity and a juicy, citrus-driven finish. Drink now. Screw cap."