93 James Suckling - Jamessuckling.com

A rich and dark-fruited wine with complex aromas of brooding black cherries, resinous herbs and mint. The palate is juicy, with broad tannins and flavors of cherries, sage and black tea. Medium- to full-bodied. Drink or hold.

93 Erin Brooks - Robert Parker's the Wine Advocate

The 2023 Pinot Noir Estate has slowly unfolding scents of rhubarb, blackberry, blood orange, lavender and iron. The medium-bodied palate features concentrated, floral flavors. It’s framed by fine, chalky tannins and vibrant acidity and has a long, nuanced finish. It will benefit from time in a decanter.

92 Wine Enthusiast

Rich black cherries and milk-chocolate notes give a ripe, saturated expression to this full-bodied wine, while well-integrated tannins add needed structure. Made from mostly Merlot and Cabernet Franc, and sourced from three mountain locations, the wine is velvety, flavorful and almost sweet on the finish.

91 James Suckling - Jamessuckling.com

"Fresh aromas of orchard fruit, melon and spices before a weighty palate with vivid acidity and flavors of honeydew, caramel apples, crushed hazelnuts and warm spices. Creamy and well crafted, with a touch of minerals. Drink or hold. Screw cap."

97 James Suckling - Jamessuckling.com

Exquisite aromas of lavender, cigar ash and Spanish cedar with dried citrus follow through to a medium body and a solid palate with powerful, ultrafine and linear tannins. The muscle and long finish are so beautiful. Give it two or three years but already a solid wine. Drink aft

95-96 Jonathan Choukroun - Vert de Vin

The nose is fresh, aromatic and offers a nice power of freshness, fine grain and depth. There are notes of saffron, blueberry and, more slightly, racy minerality, nutmeg, combined with hints of graphite, fresh blackberry, fine hints of toasted almond and a very fine touch of caramelisation and pepper. The palate is fresh and offers minerality, a nice definition, precision, tension, a nice acidic backbone, a nice depth and dynamism. On the palate this wine expresses juicy/pulpy blackberry, crunchy/fresh black berry and slightly blueberry, liquorice with hints of chocolate, cardamom as well as fresh vanilla, racy minerality, a hint of fresh/juicy red berries and discreet hints of fresh tobacco. A discreet hint of saffron (in its flowery side) and almost black olive in the background. Good length and nice persistence. The tannins are soft, precise and smooth. A very nice work on the bitter taste.

95 Lisa Perrotti-Brown - The Wine Independent

Composed of 65.8% Cabernet Sauvignon, 31.9% Merlot, and 2.3% Petit Verdot, the 2019 Les Forts de Latour is deep garnet-purple in color. It opens with classic scents of cedar, cassis, and plum preserves, followed by suggestions of bay leaves, lavender, and crushed rocks. The medium to full-bodied palate is tight-knit, bright, and refreshing, with fine-grained tannins and a mineral-laced finish.

95 Jeff Leve - The Wine Cellar Insider

Cedar, tobacco leaf, cigar box, black currants, mint leaf, and blackberries come through on the nose. On the palate, the wine is elegant, fresh, lifted, and packed with sweet deep red fruits, spice, oregano, and leafy notes. The finish offers richness, length, and vibrancy. The wine is a blend of 65.8% Cabernet Sauvignon, 31.9% Merlot and 2.3% Petit Verdot. 14.3% ABV. Drink from 2027-2044