90 Rebecca Gibb MW - Vinous Media

Wild fermentation, a little bit of barrel-aging on lees and a 10% addition of Sémillon in the blend make the 2023 Sauvignon Blanc far from your stereotypical Marlborough style. This wine plays on its clarity, texture and freshness. It's aromatically subtle, with green notes meeting nectarine and blackcurrant. While the region's natural freshness abounds, the wine retains a round shape and natural curve before being sewn up by a thread of acidity. There are layers of interest here that will keep you coming back.

95 James Halliday - Australian Wine Companion

One of my favourite champagne houses. This entry point has one-third each of pinot noir, pinot meunier and chardonnay from 30 crus, 25% reserve wines, spending 4 years on tirage. It has a flowery bouquet, terrific mouthfeel thanks to a hint of honey, and Meyer lemon cleansing the finish and aftertaste.

91 Antonio Galloni - Vinous

The 2024 Barbera d'Alba is another stellar entry-level wine from Burlotto. Dark red/purplish fruit, lavender, rose petal, sage and mocha caress the palate. Fabio Alessandria did not bottle Aves, his top Barbera; instead, all of the fruit was used for this bottling. As a result, the 2024 is especially strong. Stylistically, there is a touch of new oak from the Aves lots that went into the blend.

93 Decanter

Complex nose of black fruits, minerals, coffee and spice. The palate is potent and full-bodied, with salted liquorice, bold black fruit and lingering acidity.

93 Wine Enthusiast

In its modern form, this estate is the creation of the late Philippe Raoux who populated the property with massive modern art installations. This wine is a fine testament to the proprietor, ripe, structured and dense. It is set for long-term aging. Drink from 2027.

95 Luis Gutierrez - Robert Parker's Wine Advocate

The 2021 A Merced is surprisingly a little higher in alcohol than the 2020 I tasted next to it, despite the much cooler year. It fermented with 50% foot-trodden whole clusters in 1,000-liter oak casks with indigenous yeasts and a long maceration. It matured in used 225-liter French oak barrels for one year. It's a little earthy but also floral and elegant, combining that wild side that seems to be inherent to this place, as I've noticed it in the last few vintages. It's quite expressive and showy, very complete and balanced. 10,000 bottles produced. It was bottled in October 2022.

96 Decanter

60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most affordable Champagne benchmarks.

93 James Suckling - Jamessuckling.com

Aromas of dark cherries, potpourri, river stones and violets. The palate is tightly wound with finely integrated tannins, giving flavors of blueberries, rhubarb and dried herbs. Very structured and pure, with a powerful undertone that will soften with time. Drink or hold.

93 Eric Guido - Vinous Media

A savory herbal tinge opens the stage for the 2020 Montepulciano d'Abruzzo Riserva as notes of wild strawberry and floral underbrush fill out the bouquet. Lean and mean, yet balanced, this splashes across the palate with depths of tart cherry and blackberry as a saline mineral concentration adds form toward the close. Still tannic despite its late release, the 2020 leaves the senses reeling with youthful poise as nuances of exotic spice linger on. Have patience here, or if drinking today, give this a healthy decant. 

93 James Suckling - Jamessuckling.com

"A compact and focused red with spiced cherries, raspberries, red licorice, iodine and crushed stones on the nose. Medium- to full-bodied with smoothly polished tannins framing the vivid fruit. Long and balanced. Drink or hold."

91 Neal Martin - Vinous Media

"The 2019 Poitevin has a perfumed, floral bouquet with more red fruit than I observed from barrel, showing fine delineation. The palate is medium-bodied with supple tannins, very cohesive and harmonious. There’s just a touch of graphite on the finish. Stylish, top-notch Poitevin."

90 William Kelley - Robert Parker's Wine Advocate

The 2019 Poitevin is performing better than it did when I tasted it earlier this year, when I suspect it was still shut down after bottling. Opening in the glass with attractive aromas of orange zest, sweet red berries, petals and spices, it's medium-bodied, lively and elegant, with lovely purity of fruit and nicely integrated structure.

97 James Suckling - Jamessuckling.com

A super-complex Champagne with chewy tension. Aromas of coffee beans, lemon peel, burnt sugar, chalky minerality, barley candy and tarte tatin. Fine pinprick bubbles with flavors of lemon leaves, aspirin and Mirabelle plums, plus a touch of grapefruit bitterness keeping the tension. Zesty yet integrated chewy acidity and a medium body with a toasted finish. Drink of hold.

96 Antonio Galloni - Vinous

The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years.

96 Wine Spectator

There's a well-spiced, zesty edge to the flavors of glazed apple, mandarin orange peel, pink grapefruit pith and crème de cassis as they ride the finely detailed mousse of this fresh, focused Champagne. This vivid display is enriched by notes of canelé pastry, chopped almond, pastry cream, smoke and vanilla, all coming to the forefront through the midpalate and chiming on the lasting finish. Drink now through 2035.

96 Peter Moser - Falstaff

The Champagne Champagne Dom Pérignon Brut, vintage 2015 from the winery Champagne Dom Pérignon has been rated in 2024 by Peter Moser, Gerhild Burkhard, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler with 96 Falstaff points. It is a wine made from the grape varieties Chardonnay, Pinot Noir, Pinot Meunier from the region Champagne in France.

96 Jeb Dunnuck - jebdunnuck.com

The 2015 Dom Perignon pours a bright straw/yellow color and is expressive and layered on the nose with a tropical profile in its notes of cantaloupe, peach, fresh pastry, smokey wet stones, and orange blossoms. Medium to full-bodied, it offers a rounded and ripe but very well-detailed feel, with a soft, chalky texture. This was a very successful vintage for Dom Perignon, producing wines that retain a great deal of clarity and detail in this warm vintage. Drink over the coming 20 years.

96 J. D'Angelo - International Wine Report

The 2015 Dom Perignon is a beautiful showing marked by its finesse and vibrant character. It opens with a mesmerizing bouquet of lemon curd and green pear, intertwined with notes of orange zest, toasted brioche, crushed almonds, and hints of ginger and chalky minerality. The palate is impeccably balanced, showcasing a lively mousse and refreshing acidity that frames the rich flavors of citrus, orchard fruits, and subtle hazelnut. A touch of salinity adds depth, leading to a long, elegant finish with lingering notes of white flowers and flinty undertones. This vintage offers exceptional complexity now but also promises further refinement with some additional aging.

93 Erin Brooks - Robert Parker's the Wine Advocate

The 2023 Pinot Noir Estate has slowly unfolding scents of rhubarb, blackberry, blood orange, lavender and iron. The medium-bodied palate features concentrated, floral flavors. It’s framed by fine, chalky tannins and vibrant acidity and has a long, nuanced finish. It will benefit from time in a decanter.