97 Clive Pursehouse - Decanter Magazine

From the first pour of this vibrant purple-hued Pinot, you'll know you're in for an extraordinary ride. This estate bottling blends Pinot from Eyrie’s 5 certified-organic estate vineyards, where the Willamette Valley's iconic variety got its start. This sophisticated, well-balanced, and highly aromatic wine offers notes of candied strawberries, orange peel, pink peppercorns, and a bouquet of florals, highlighted by the distinct scent of rose petals. On the palate, the grippy tannins and vibrant acidity hint at a promising ageing journey.

92 Monica Larner - Robert Parker's Wine Advocate

"The 2024 Collio Pinot Grigio from Livio Felluga shows a delicate pink, onion-skin hue from a brief four- to six-hour maceration. Sourced from five parcels across Rosazzo and Cormons, the wine balances ripe and candied fruit—apricot and redcurrant—with saline, iodine and lightly metallic mineral notes. Partial malolactic fermentation and lees aging add a subtle creaminess, while the palate remains fresh, firm and finely structured with a touch of herbal complexity and a clean, mineral finish."

91 Aldo Fiordelli - Senior Editor - JamesSuckling.com

"A fairly neutral yet focused wine with delicate aromas of fresh pears, beeswax, flowers. spices and pepper. Light- to medium-bodied, very silky, refined and savory, with Mirabelle plum flavors and a tight savory finish with a touch of bitterness. Drink now."

92 Tastings.com (Beverage Testing Institute)

Rich ruby color. Inviting aromas and flavors of warm, freshly made raspberry and strawberry preserves with a hint of sweet pickle. Tangy and fruity sweet with medium-to-full body and a long, mouthwatering blood orange, apple skin, and mineral accented finish. Great purity and style. (tasted on Dec-09-2013)

90 Wine Enthusiast

"Honeyed mirabelle plum and toasted filbert aromas make a fetching pair. Lemon shaved ice and fresh basil flavors are equally refreshing. Decent acidity, with some midpalate weight. -MA"

90 Wine Spectator

A supple, medium-bodied white, with appealing apple, pear and creamy spice flavors. Drink now.

93 Josh Raynolds - Vinous Media

Dark, brilliant ruby. Pungent black raspberry and cherry aromas are complemented by floral, olive and baking spice nuances. Smooth and expansive on the palate, offering spice-tinged red and blue fruit preserve, licorice and allspice flavors that show fine delineation and mineral lift. Juicy and subtly chewy in texture, finishing with resonating blue fruit and spice character; tannins slowly emerge.

92 Jeb Dunnuck - jebdunnuck.com

From the southern part of the appellation and brought up all in used oak, the 2019 Saint Joseph is another ripe, sunny, textured beauty. Red and black fruits, ground pepper, and spice as well as medium-bodied richness and sweet tannins all make for a terrific Saint-Joseph. It will keep for a decade as well.

91 James Suckling - Jamessuckling.com

Aromas of sliced plums, sage and bay leaf. Medium-bodied with silky tannins. Juicy and succulent red fruit with lovely freshness and subtle ground spice. Drink now.

91 James Suckling - Jamessuckling.com

This offers fresh and attractive fruit aromas with a gently flinty, white-peach and white-flower fragrance on offer. The palate has an attractive, fresh and crisp feel with creamy, crispy texture at the finish. Good NV. Drink now

90 Wine Spectator

Meyer lemon peel, poached apricot and pastry cream notes are tightly meshed with a minerally underpinning and racy acidity in this vivacious Champagne. Creamy finish.

90 Wine & Spirits

This wine updates an old-fashioned grand-marque style of Champagne with a bright, spicy approach. Its meaty, sweet umami notes bring to mind morels, while cool, zesty acidity keeps it clean and savory. Chill it down for aperitifs.

90 Wine Enthusiast

With crisp acidity and layers of apple and citrus fruits, this attractive wine still has some of the higher dosage typical of this house. Together the fruits and the soft texture have produced a wine that is ready to drink.

90 James Suckling - Jamessuckling.com

"Fruit-driven aromas of dark cherries, blackberries, licorice and chocolate. The palate is full-bodied with firm tannins and balanced acidity. Robust yet generous. Drink or hold." - Ryan Montgomery

90 James Suckling - Jamessuckling.com

Textured, balanced and attractive with aromas of spiced apples, dried plums and baking spices. Medium-bodied with plenty of texture and fresh acidity adding drive to the long, vibrant and flavorful finish. Drink or hold.