91 Antonio Galloni - Vinous

The 2024 Chardonnay (Sonoma Coast) is a terrific introduction to the range. Apricot, white flowers, mint, white pepper and tangerine oil are nicely pushed forward. The warmer season yielded an especially forward, open-knit Chardonnay. It's a style that works quite well at this level.

94 James Suckling - Jamessuckling.com

Evolved, complex wine full of depth, with aromas of forest floor, prunes and blackberry jam, plus subtle spice and smoky wood. The overall elegance is confirmed on the palate with medium body, integrated, refreshing acidity and savory, long, layered finish. One of the best Ripassos tasted this year. Drink now.

93 Eric Guido - Vinous Media

The 2021 Ripassa Valpolicella Ripasso Superiore entices with a beguiling bouquet of sweet herbs, wet stones, crushed blueberries and hints of spice. It is silken and round, with weighty textures offset by cooling acidity as masses of ripe red and blue fruits swirl throughout. The finish has grippy tannins balanced by a bump of fresh acidity as hints of plums fade slowly.

93 Wine Spectator

The 2021 Ripassa Valpolicella Ripasso Superiore entices with a beguiling bouquet of sweet herbs, wet stones, crushed blueberries and hints of spice. It is silken and round, with weighty textures offset by cooling acidity as masses of ripe red and blue fruits swirl throughout. The finish has grippy tannins balanced by a bump of fresh acidity as hints of plums fade slowly.

95 James Suckling - Jamessuckling.com

Flint and spice come through clearly, showing a higher level of reduction in the winemaking and providing intensity and intrigue to the wine. It's medium-bodied, linear and very racy with a bright, lightly phenolic finish. Drink or hold.

94 Eric Guido - Vinous Media

"The 2023 Cabernet Sauvignon Signature blends dried sage and rosemary with crushed black cherries and cedar shavings to form its brooding bouquet. Its silken textures soothe as juicy red and blue fruits swirl over a crisp mineral core. The 2023 finishes classically dry and structured, with a subtle citrus tinge as nuances of licorice linger long. There's a level of refinement here that I find quite satisfying, as the Signature has beautiful integration of oak and fruit."

94 Eric Guido - Vinous Media

"The 2023 Cabernet Sauvignon Signature blends dried sage and rosemary with crushed black cherries and cedar shavings to form its brooding bouquet. Its silken textures soothe as juicy red and blue fruits swirl over a crisp mineral core. The 2023 finishes classically dry and structured, with a subtle citrus tinge as nuances of licorice linger long. There's a level of refinement here that I find quite satisfying, as the Signature has beautiful integration of oak and fruit."

93 James Suckling - Jamessuckling.com

"Nicely balanced, with aromas of lemon confit, crushed stones, pastry, grapefruit and flint. The palate is mid-weighted with bright acidity and a zesty, vibrant finish. A well-balanced chardonnay to drink now." - Ryan Montgomery

96 Wine Enthusiast

"This vineyard down in Corralitos delivers especially well in this vintage. Aromas of red plum, tart cherry and earthy sagebrush slide into a smoothly textured palate of strawberry, earthy mint and crushed rock flavors. -MK"

93 Antonio Galloni - Vinous

"The 2021 Pinot Noir La Vida Bella Vineyard is another stellar wine in this range. Dried herbs, tobacco, cedar, mint and crushed flowers lend notable complexity to this mid-weight, savory Pinot. Primary fruit notes lie more in the background in this bottling."

92 Matthew Luczy - Robert Parkers The Wine Advocate

"The 2021 Pinot Noir La Vida Bella Vineyard, from the Corralitos area, is Thomas Fogarty's sole expression of the southern Santa Cruz Mountains. The nose is red-fruited and coniferous, with a poised, fragrant bouquet and medium intensity. It is silky and spry on the palate with moderate length and grip on the finish, perfectly encapsulating the bright-fruited energy this region is known for. The structured winemaking style at Fogarty adds a pleasant tenacity throughout, suggesting this should drink beautifully over the next 6-7 years."

91 Wine Enthusiast

This is a medium-bodied treat, beginning with its big time, hunger-inducing butter, seared scallops, tarragon and lemon aromas. Equally rich decadent lemon butter, brioche and fried sage flavors seal the deal. Pair this with a bucket of popcorn and any Jason Statham film that's not “Ghosts of Mars.” — Michael Alberty

95 Wine Enthusiast

Subtle baking spice and oak-toast aromas lead to a silky smooth palate alive with nuances of white peaches, vanilla bean, cream and poached pears. The wine is luscious but balanced, quiet on the first sip and then growing in flavor impact with each repeated taste. Best from 2026–2036.

93 The Tasting Panel

Aromas of rich golden apple and vanilla bean lead to toasty oak, lemon zest, and salty minerality. Vibrant acidity is a focal point on the palate, along with a refreshing bright and clean finish

90 Wine Enthusiast

A ripe mix of orchard, stone, and tropical fruit flavors carry into a depth of spices and a long finish. An approachable and friendly Chardonnay perfect to open with family and friends. — Elaine Chukan Brown

93 Eric Guido - Vinous Media

"Dried black cherries and crushed plums mix with cocoa, sage and dried orange peels as the 2020 Brunello di Montalcino emerges from the glass. This displays incredible vibrancy within. It’s juicy and spry, with ripe red and black fruits elevated by brilliant acidity as nuances of sour citrus add further tension toward the close. The 2020 leaves the palate stained in primary concentration and a coating of fine tannins, tapering off spicy and long yet still lively as hints of tart raspberry keep the mouth watering for more. Recent vintages from Pian delle Vigne have delightful new energy and verve."

83 Cellar Tracker

This is a cellartracker score based on 28 reviews and votes as of 5/15/15