"Manual harvest. Grapes are macerated with skins for a few hours and pressed lightly. Fermentation occurs at controlled temperature in stainless steel tanks; once achieved, wine is gently stabilized, filtered and fined before bottling. We work on 6 main plots, in total 300 has, planted with Verdejo and Sauvignon Blanc and grown on trellises. The soil is chalky, loose and very stony surface, which favors drainage. Altitude between 700 and 800 meters above sea level, the climate is continental with Atlantic influence: winters are very cold and long, short springs and hot dry summers. The huge temperature gap between day and night (can drop from 27ºC to 6ºC) it is the secret to a slow maturation that balances sugar and acids. -"Winery