"This wine fills the glass with aromas of dark fruit, pencil shavings, grilled bread and hints of freshly ground white pepper, which are complemented by flavors of black plums, preserves, cranberry and warm Okanagan cherry clafouti that’s been cooked in a cast iron pan. This wine has loads of fruit, mellow tannins and complex aromatics, it is a go-to red, she is super fun and refreshingly reliable. This is a blend from three of my growers and they are all sustainably dry farmed sites: 80+ years old Carignane from Hawkeye Ranch and 65+ year old Zinfandel from Knox Vineyard in Redwood Valley (53%), 120+ years old Carignane from Casa Roja Vineyard in Contra Costa (28%), Syrah from Ledgewood Vineyard in Suisun Valley (19%)." -Importer