The small familial enterprise of Argatia was founded in 2000 by Panagiotis Georgiadis, specialist in collective actions of viti-vinicultural sector and Dr Haroula Spinthiropoulou, agronomist, specialist in viticulture, writer of the book “Grapevine varieties of Greece"

Negkoska and xinomavro are fermanted together and mavrodaphne seperatelly. After the end of the alcoholic fermentation comes the blending.