91 John Gilman - View from the Cellar

This is really a lovely bottle of sparkling wine. The grapes for this bottling are all handharvested and the secondary fermentation takes place in bottle à la Champagne. The deep and complex nose offers up a vibrant blend of apple, grapefruit, great minerality, lovely leesy tones and a topnote of dried flowers. On the palate the wine is deep, full-bodied and quite crisp, with lovely complexity and focus, reasonably refined mousse and excellent length and grip on the refined and minerally finish. This is a really lovely bottle of Cava that shows every sign of being able to age gracefully for a decade in the cellar. 2011-2020+

90 Robert Parker - Robert Parker's Wine Advocate

My favorite of the two sparkling Cavas is the non-vintage Brut Reserva Cava. Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives to French Champagne. Lemon/lime, crushed rock and white currant notes are present in this crisp, elegant, refreshing, zesty, dry sparkler. Hints of wheat thins and brioche add complexity.