Bohigas Brut Reserva CavaBlend from Spain
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- 90 Robert Parker - Robert Parker's Wine Advocate
90 Robert Parker - Robert Parker's Wine Advocate
My favorite of the two sparkling Cavas is the non-vintage Brut Reserva Cava. Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives to French Champagne. Lemon/lime, crushed rock and white currant notes are present in this crisp, elegant, refreshing, zesty, dry sparkler. Hints of wheat thins and brioche add complexity.
90 - Robert Parker - Robert Parker's Wine Advocate
|Varietal(s)||Xarel lo, Macabeo, Parellada|
|Taste||stone fruit, green apple, pear, citrus, honeysuckle and ripe apple|
|Nose||peach blossom, wildflower, bitter almond, citrus and apple|