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Jeb Dunnuck - jebdunnuck.com
"The 2023 Organza blends 45% Viura, 30% Malvasia, and 25% Garnacha Blanca from many sites in San Vicente de la Sonsierra. Since 2021, the varieties have been fermented separately and given a long maceration before fermenting in new French oak barrels, aged on the lees for 11 months. A gravelly texture underlies a white Rioja of tremendous purity and minerality, marked by its enduring freshness even in this, a ripe vintage. Medium-bodied, it’s lovely in delicate green apple, white flower, and violet. Age 10-15 years."
92 JoaquÃn Hidalgo - Vinous Media
"The 2023 Organza, fermented and aged in new French oak, combines Viura, MalvasÃa and Garnacha Blanca. Golden in hue with notes of baked apple, white flowers, herbs and a touch of petrol, it's creamy on the tongue with delicate freshness and a tropical note at the end. The 2023 is rich and expressive."
92 James Suckling - Jamessuckling.com
"A classic Rioja white. A little shy, but with good fruit that's not in your face. Lemon zest, fennel and macadamia with a touch of star fruit and stones. Medium-bodied with a creamy and substantial center palate. Fresh, long and not fruity. A blend of 45% viura, 30% malvasia and 25% garnacha blanca. Drink or hold."
"Bright yellow colour with golden hues. Complex and intense on the nose with fi ne aromas reminiscent of stone fruits,
spring herbs and spicy notes. The palate is refreshing, crisp, complex and very elegant. Pure and delicate. " - Winery
