90
Decanter
Featured in No added sulfur wine: Five to try
"Branko Cotar has been producing wine with no added SO2 and a week of skin contact for 40 years. The region’s indigenous Vitovska has lovely aromatics of pear and apricot, with a bit of wet stone. Taut and sculpted, with a bone-dry, umami finish. Pairs wonderfully with Chinese seasonings." March 2016
Product Description:
**This is an orange wine.**
"A deep golden yellow color. Complex aroma grounded in ripe fruit with an exotic whiff and faint traces of the scent of wood. Characteristically gentle and elegant freshness of taste, highly typical of this wine. Aftertaste is warm and mineral, imparted by the body.
"Food: Very characteristic aperitif wine for serving with appetizers, also goes well with light seafood dishes and white meat. Ideal accompaniment to young, high-fat cheeses.
"Serving temperature: from 12 °C." - Winery
