"Bouquet of tangerine, peach and honeysuckle greets the nose. The palate is crisp, full and dry with flavors of green mango, dried apricot and wet stone. The finish is fresh and lively with balanced undernotes of beeswax and baby pineapple. Enjoy slightly chilled.Oak Knoll District of Napa Valley: a micro-climate moderated by San Pablo Bay and the Pacific Ocean, both keeping the vineyard cooler than other valley’s vineyards. Clay soil with a high-water table, and warm Californian sun allow our viognier grapes to gradually develop, producing an aromatic, complex and elegant gem."-Winery • 100% Unfiltered Viognier. • Skin fermented to complete dryness • Low Sulfites <40ppm Free SO2 at time of bottling