89 Wine Enthusiast

A heady perfume of lemon peel, white grapefruit and florals, with a metallic, coppery tinge opens. Flavors are more muted, the gentle creamy texture and mouth-watering acidity, which creeps in on the midpalate, taking center stage. Subtle enough to handle boldly flavored cuisine like Thai or Mexican. — Christina Pickard

87 James Suckling - Jamessuckling.com

An ersatz field blend, co-fermented: vermentino (73%), fiano (16%) and backing vocals of grechetto, greco, glera, pinot bianco and grigio. Light-weighted, bright, frisky and immensely versatile at the table. Stone fruit allusions meld with accents of quince, preserved lemon, tangerine and frangipani. The finish, a saline slake of powdery phenolics. Easy drinking stuff with a whiff of intrigue. Drink now.