Product Description:

100% Verdejo, purchased from Spanish winemaker Microbio. The grapes are transferred back to the winemaking facility of Christian Binner in Alsace, where they are crushed and briefly macerated on the skins. Fermented with wild yeasts and bottled just before fermentation completes to allow the effervescence to form in the bottle. Ripe apricot, sharp acidity and a crisp bubble. Wildly refreshing.