"Characteristics:
Straw-yellow color with golden highlights. Bouquet of floral notes with hints of whitefleshed fruit (peach). Refreshing and well-balanced flavor, the right balance of acidity and good length.

Climate & Terrain:
Hilly areas extending from Scansano up towards Pitigliano, historically the area most suited to white wines. The vines are grown at an average altitude of 656ft ASL. in volcanic and sandy soil.

Vinification:
The grapes are hand-picked from mid-August to mid-September and are immediately protected from oxidation by CO2. The fermentation is for 2 weeks, and is carried out separately for each grape variety in 3963gal. stainless-steel tanks at a controlled temperature of 59°F.

Aging:
3 months of fining on noble lees. The blend is produced in January and the wine is bottled by March, aged for 2 months and put on the market in May." - Importer