“This velvety red offers generous layers of cherry reduction, espresso, clove and loamy earth notes that are flanked with licorice, graphite and floral hints. Shows freshness and concentration. Drink now through 2039. 5,000 cases made. — GS”
Product Description:
Organic practices. The fermentation process is very gentle without intensive extraction, in 50% stainless steel tanks and 50% oak barrel with indigenous yeast.