The wines are quite transparent with the character of the vintages, and this is the case for the 2017 Señorío de P. Peciña Crianza. It's a little more developed, showing some tertiary aromas plus the spices from the American oak barrels where the wine matured for 24 months. It was bottled with 14.28% alcohol and a pH of 3.66. The palate is polished and has a fine chalky sensation and tasty flavors. 100,000 bottles produced. It was bottled in October 2020.
