Yet another remarkable wine from Marcos Eguren, the 2014 El Puntido Gran Reserva is from a small portion of El Puntido planted to high-density trellised vines. There’s a pure expression of the site from the special selection of grapes that led to long aging before barrel fermentation and 28 months of aging in new French oak Bordeaux barrels. The wine was bottled in March 2017. The vintage was difficult because of rain falling 10 days before harvest, but the result here is a bright wine of considerable acidity that tastes fresh and alive in lovely strawberry, raspberry, and dried herb, with understated, full-bodied weight and breadth. Drinking beautifully now, it shows the ability to shine another 10-15 years.