WINEMAKING: Maceration for 7 days. Fermentation at 25C in stainless steel fermentation tanks. TASTING NOTES: The hot Spanish sun fills this wine with intense ripe fruit flavours while the perfect balance of fruit and subtle oak creates a mouth-filling, seductive texture on the palate. FOOD PAIRING: Roasted meats especially garlic roasted lamb and beef. Roasted vegetables, mature cheeses and other deeply flavoured foods. SERVING TEMPERATURE: 15 - 17C REGION: TORO (Denominacion de Origen) GRAPE VARIETIES: Tinta de Toro / Garnacha BARREL AGING: 4 months in oak AGE OF VINEYARDS: Approx. 30 years old
"Fruit forward with a touch of subtle French and American oak delicately intertwined with typical Tinta de Toro fruit flavours. Lively juicy palate, full of berry fruits and floral violet flavours. The subtle oak adds extra structure and body on the palate." - Distributor Tasting Notes
