This wine is a classic Southern French red wine, a blend of 80% Syrah and 20% Grenache, from an average of 15-year-old aged vines, grown in multiple soil types including limestone, marl, and dolomite all located north of Montpellier throughout Pic St Loup. Hand harvested at night to maintain fresh aromas. Pneumatic press. The traditional method of vinification, with 20 days of maceration in concrete tanks, followed by malolactic produce an enticing velvety finish in the mouth.