Protected Geographical Indication (P.G.I)
Evia

Variety
Syrah 100%

Location
Αfrati Evia

Vinification
Classical method for red wines, extended skin contact for 20 - 30 days at controlled temperature of 24 C to maximize the aroma. There follows malolactic fermentation and the maturity in oak french barrels 225 lt each, made by Bertomieu Tonnelerie. It is bottled without stabilization or filtration, so any amount of sediment is quite normal.

Tasting notes
Deep ruby colour, with complex developing bouquet. Spices, pepper, cinnamon and tobacco aromas, strong sense of black fruit taste (prunes, raspberries, blackberries), jam baked fruit, nuances of vanilla. Full bodied wine, spicy with decent ripe fine-grained tannins and long finish.