This 100% Syrah offers bright red fruit aromas with tastes of ripe cherry and blackberry. Subtle well balanced smoke and earthy flavors. Following a manual harvest, the grapes are destemmed and fermented in stainless steel tanks using native yeasts. The wine then ages in three and four-year-old Burgundy barrels for nine months. The domain A family story The Breyton family has been working the family vineyard for 5 generations now. Out of genuine love for the land and the fruit, the human-scale estate run by Jacques Breyton began its conversion to organic farming in 1998, then to biodynamic farming in 2002. To date, we have a total area of ​​7 hectares, of which 5 are in the Crozes-Hermitage appellation, and 3 are dedicated to the production of Vin de France with a wide variety of grape varieties. The majority of the plots are located in the commune of Beaumont-Monteux, in the Drôme department, but also in the northern part of the appellation, in the commune of Érome.