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Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired to learn more about winemaking. He worked for several years with François Villard, who eventually pushed him to head out on his own. Starting with just over one hectare of rented vines, Aurélien has steadily built up a domaine of almost 10 hectares by purchasing, bartering, and replanting vineyards around the town of Saint-Pierre-de-Boeuf at the northern extreme of the Saint-Joseph appellation. The vineyards are rooted predominantly in granite soils and are very steep. The house style leans towards a lean, pure style of winemaking, and beautifully depicts the reason why some ...