"A delicate nose of white pepper, lavender, and fynbos. The palate sings – so much energy and precision – and the finish melts away slowly. Very pretty Syrah.The fruit for the 2019 vintage comes from two sites, each from a different clone and on varying soils ranging from shale, gravel and ferricrete. The fruit was entirely hand-harvested and destemmed. Fermentations occurred outdoors in one-ton open top stainless-steel fermenters. Daily punchdowns were used for extraction and after ten days the wine was dry. It then spent another five days post-ferment on the skins. The wine was basket-pressed to old French barriques where the wine aged with frequent topping. "-Winery