93 Tastings.com (Beverage Testing Institute)

Black ruby color. Interesting aromas of cured meats, intense berry concentrate, oregano, ginger-honey-lemon lozenge, eucalyptus, hints of bacon, and raspberry cake with a round, crisp, fruity medium-full body and a warming, intriguing, medium-long ripe plum, blistered berries, rooibos tea, and hint of tropical fruit finish with moderate oak flavor. A bold and balanced Australian red that’s drinking beautifully now.