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2009 Wild Duck Creek Springflat ShirazSyrah from Australia

$39.98

List Price: $49.99

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Get this $55 Classic Red at a huge discount! 94 Point Flagship label from Wild Duck Creek: the 2009 Springflat Shiraz An outrageous deal on one of Australia's classics from...

  • 94 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
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About

Rating:

94

"Produced from 100% Shiraz, the 2009 Springflat casts a deep garnet-purple color, giving fragrant aromas of Indian spices, licorice, mulberries, dark chocolate and blackberry tart. Seductively rich and ripe, it has medium-firm velvety tannins, high acidity and a long berry-laced finish. Approachable now, it should gain more depth with another 2 years+ in bottle, drinking best 2014 to 2024+."

Product Description:

Get this $55 Classic Red at a huge discount! 94 Point Flagship label from Wild Duck Creek: the 2009 Springflat Shiraz

An outrageous deal on one of Australia's classics from Wild Duck Creek: Miniscule yields from his best estate vineyards make this a sensational opportunity! THIS is the deal to jump on. Wow!

Wild Duck Creek has been a huge favorite of Wine Library customers for years, and today's release has proven to be one of the best deals in the history of this label!

From the winery:

"We are a small family-run winery situated 8km west of Heathcote, alongside the Wild Duck Creek. David (aka ‘Duck’) and Diana planted the first vines in 1974 and in 1979 named the first vineyard Alan’s Cabernet Vineyard, after Duck’s late father Alan. The Original Vineyard was planted in 1988 on land owned by Diana’s parents. Duck and Diana have three children – Liam, Ngaire and Bridie. Traditional winemaking methods including hand-picking, open fermentation, hand-plunging, basket-pressing, and long-term barrel-ageing are fostered, as is the of use biodynamic principles on our own vineyards. Duck remains adamant however, that it’s still the vineyard and site selection especially, that dictate great wines. Second-generation winemaking has flourished for more than a decade through Liam, whose methodical yet innovative approaches merge fantastically with Duck’s eccentricity – a humorous and brilliant concoction! Our passion is to produce extraordinary wines of balance and power that enrich and delight the senses.

Prior to deciding which wines will ultimately be made each vintage, Duck and Liam analyze their fruity concoctions so as to make the best Springflat Shiraz possible. The uniqueness of this wine results from parcels of fruit being sourced from eight other sites across the Heathcote region, stretching from Colbinnabbin to Mia Mia. These vineyards are living in various soil types ranging from the rich ‘cambrian’ volcanic soils of the north, to the dense, acidic, granite and quartz-laden clays of the south. This allows the Springflat Shiraz to express a rainbow of richness for which the Heathcote region is famous."

Product Detail

Item # 72452
Country Australia
Region Victoria
Sub-Region 0701VAHE
Ratings

94 - Lisa Perrotti-Brown - Robert Parker's Wine Advocate

Vintage 2009
Color Red
ABV 16.0%
Varietal(s) Syrah
Size 750mL
Closure Cork
Features
Taste currant, blueberry, blackberry and strawberry
Nose spice box, cedar and dark fruit