Nose: Lifted aromatics of red liquorice, fennel root and black rose prevail. Brooding red and black berry “Chambord” is peppered with dried sage, thyme and toasty oak notes. Palate: Bright and textural with ripe blood plums, dark cherry and blackberries -amplified by tones of vanilla bean creaminess and warm spice. Dried rosemary and sage give the wine a sense of earthiness. Fine, elegant tannins which frame and capture fruit depth providing length and balance." -Winery