"The non-vintage Light Manzanilla Papirusa Solera Reserva (with an average age of five years in this solera) possesses an extraordinary, penetrating nose of salty brined nuts intermixed with crisp fruit, terrific acidity and intense, powerful, authoritative flavors that are ethereal in their lightness." (08/12)
Product Description:
"A bone dry Manzanilla from the bodegas of the town of Sanlucar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness. The Manzanilla 'Papirusa is best served chilled, in a copita or white wine glass. It is an ideal aperitif with tapas or as a wine with a meal, with seafood or fish." -Importer's Notes