2013 Torbreck Woodcutter's SemillonSemillon from Australia
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"Fashioned with the savoury, food friendly dry whites of Southern France in mind, the Woodcutter’s Semillon is the ideal tonic after a long day in the vineyard. Medium bodied w...
- 90 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
90 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
The 2013 Woodcutter’s Semillon opens with a subtle nose of apple tart, preserved lemons and honeyed toast dotted with a hint of nutmeg. The medium to full-bodied palate shows a nice suggestion of silkiness to the texture and fills the mouth with spiced apple and evolving citrus fruit flavors before finishing with good length.
"Fashioned with the savoury, food friendly dry whites of Southern France in mind, the Woodcutter’s Semillon is the ideal tonic after a long day in the vineyard. Medium bodied with a pristine lemon hue this youthful Semillon offers delicate scents of calamansi, limestone, candle wax, and toasted brioche. The copper-pink skins of this robust, age-old ‘Madeira Clone’ flesh out the palate, lending notes of almond kernels, soft pineapple, roasted cashew and white peach. Underlying notes of citrus oil and minerals maintain the wines freshness whilst a crisp spine of razor- like acidity neatly lace together the finish.Although beautifully enjoyable in its youth with sashimi and fresh shellfish this wine will continue to increase in complexity with time and should provide compelling drinking over the coming years."- Winery
90 - Lisa Perrotti-Brown - Robert Parker's Wine Advocate
|Features||Organic and Biodynamic|
|Taste||fig, lemon, pear, saffron, grass and bell pepper|
|Nose||apricot, quince, honey, pineapple and cream|