"OLD EXTRACTION FERMENTATION COMMENCES IN STAINLESS STEEL VATS AT A CONTROLLED TEMPERATURE AND IS COMPLETED IN NEW FRENCH OAK BARRELS WHERE IT MATURES FOR UP TO 6 MONTHS AGED IN OAK BARRELS FOR SIX MONTHS. THIS WINE IS OF A GREEN-YELLOW HUE COMPLEX TO THE NOSE, WITH AROMA OF CARAMEL, SPICES AND CITRUS FRUIT. DENSE BUT NOT HEAVY ON THE PALATE WITH A BALANCED PRESENCE OF OAK FLAVOR." -Winery