Product Description:

Ranked among the greatest wines of France, Vin Jaune is made exclusively from the Savagnin grape variety. Planted on Jurassian blue clays, it is aged in oak barrels for 6 years and 3 months, without compensating for the share of evaporation of around a third of the volume. A veil of yeast forms on the surface of the wine, and protects it from any oxidation. It is during this long aging that it acquires its spicy aromas of nuts, almonds or curry. Accompanies the aperitif with Comté cheese and walnuts, Snails, Morel crust, cream dishes, Rooster with Morels, Trout, Crayfish, Frogs, Scallops, Langoustes, Lobster, strong cheeses... bitter chocolates. - Winery