"The wine displays attractive and layered aromatics with notes of clementines, mango, lemon, and passionfruit.

The ripe fruit notes are complemented by a hint of soft fresh herbs. The palate continues the theme with concentrated flavors of citrus, cantaloup melon, gooseberry, and passionfruit.

Delicate nettle, blackcurrant leaf and wild fennel flavours weave around the core of primary fruit adding balance and intrigue. The finish is crisp and clean with hints of lingering spice and a touch of chalky minerality.

As with all our Sauvignon Blanc wines, this would pair perfectly with fresh fish and seafood dishes. Local clams, Szechuan squid or crab match particularly well. Good quality goat’s cheese is another of our favourite matches for Sauvignon Blanc. Best enjoyed with fish ‘n chips on the beach." - Winery