An enticing bouquet of fresh pomaceous fruits and citrus, honeysuckle and a flinty mineral ides. A mix of yellow apple and lemon, flowers and minerals with a hint of sea spray and white spices. Crisp and dry, plenty of mouthfeel and power, complexity and intrigue. Flavours reflect the bouquet with a salivating acid line and silky texture. well made, a wine with complexity and length, purity of fruit and and organic undertones. Well made with best drinking from day of purchase through 2031.
Product Description:
"The fruit was both machine and hand harvest before being gently pressed and cold settled. The juice was then fermented using pied de cuve in stainless steel and a small portion in neutral oak puncheons. The long slow ferment was finished off with organic yeast before being bottled. color of bright lemon. Aromas of cape gooseberry. Passionflower, Lemon curd. Croissant. River stone. Taste: Granny smith apple. Grapefruit zest. Yellow flowers. Grilled lime. Yellow pepper. Fresh cashew. Long
textured finish"-Winery
