"A small portion of high solids fermentation with indigenous yeasts has ‘tamed’ the most overt of varietal sauvignon characters and contributed subtle palate texture and complexity. Aromatically there’s an intriguing mix of citrus blossom, tangelo and passionfruit together with fresh, greener nettle notes. This is echoed in the character and range of flavors throughout the palate. At first fresh and vibrant the wine opens with a little time to reveal a softer, generous core of melon, tangelo and variously ripe citrus." - Importer