92 Wine Spectator

"A minerally style, with hints of smoke and gravel underscoring the crunchy pear, fresh tarragon, grapefruit zest and lentil notes. This is chiseled, with good drive and length, including a zesty feel on the white pepper–laced finish. Drink now through 2034. 24,160 cases made, 1,200 cases imported. -AN"

90 James Suckling - Jamessuckling.com

"A smoky sauvignon blanc full of intense asparagus. Tingling on the palate with zesty acidity and a brief finish. A bit too New Zealand in style. Drink now."