Honestly one of the best Sancerres we have tasted in the last few years. The amphora seems to bring out another dimension, with white peach, Meyer lemon, citrus oil, pear, wild herbs, chalk, and a rounded, almost silky texture that still finishes with classic Sancerre lift and mineral precision. Extremely limited don't miss out... Crafted from organically farmed vineyards rooted in the region's classic terres blanches (Kimmeridgian limestone-clay) soils. Fermented and aged in amphorae, the wine emphasizes purity, texture, and mineral expression while preserving the vibrant freshness of the fruit.