The wine presents with deep golden tones, and pineapple and citrus are generous on the nose, with a hint of white pepper. On the palate deep flavors of blood orange transition to citrus/lime notes. The finish shows grilled lemon, and is lifted by generous acidity as it extends. Enjoy it with goat’s milk cheeses, or try with Sautéed Scallops with Lime, or Snapper in Chile-Lime Sauce. Drink 2022-2028.

This vineyard is farmed organic & biodynamic. The site is exposed to the winds from the Van Duzer corridor, a gap in the coastal range immediately to the west of the vineyard. This cooling influence helps the fruit retain bright, crisp acid, contributing to the character of this wine.