Product Description:

Grape harvest with optimal maturity (analysis and tasting of grapes). Sorting, stemming, and direct pressing of the grapes for the most part. Maceration with skins (20-25%), static or cold settling for 12 to 24 hours. Slow fermentation at 18°C for 3 weeks in thermoregulated stainless steel tanks. No malolactic fermentation. Racking after fermentation is complete, then aging on the fine lees up until bottling.

Notes of citrus and exotic fruits in the bouquet. Fruity, fresh, and well-balanced on the palate.