Tiny, shriveled Botrytis affected Semillon and Sauvignon Blanc are fermented to sweet nectar and then aged in French oak barrels for 32 months. Aromas of apricot, poached pear and orange rind dominate the more subtle clove and mineral notes. The flavors mimic the aromas on the nose, melding with a mouthwatering texture and added notes of juicy orange and citrus blossom. This wine shows the restraint of youthfulness with the expectation that its bottle bouquet will emerge with a few more years of bottle age.