Organic. 100% Sauvignac (a PiWi variety, where the vinifera genes predominate. Cross between Sauvignon Blanc, Riesling, and a mystery hybrid variety). Taken from two vineyard parcels on soils of weathered volcanic rock and basalt. Direct press; fermented and aged in stainless steel for eight months on full lees, then racked off to fine lees for three more months' aging. Unfined, unfiltered, ~15ppm SO2 added just before bottling. Notes of elderflower, white pepper, nettle, with a grassy and tropical palate. This wine has amazing tension and length; it's a great sign of what PiWis can do on the right soils and in the right hand.